Skip links

The History of Pho

Official Vietnamese Food

Pho is a Vietnamese noodle soup that has been around for centuries. The dish was originally created as a way to use up leftover rice noodles and meat, but it has since become a popular street food in Vietnam. Pho is typically made with beef or chicken, but there are also vegetarian versions of the dish. The soup is traditionally served with a side of fresh herbs and vegetables, and it can be garnished with anything from bean sprouts to cilantro.

Historical Links

Pho gained popularity during the Vietnam War as soldiers from all over the world tasted it for the first time. After the war, many Vietnamese refugees moved to other countries and took their love for pho with them. Today, you can find pho restaurants all over the world, from Australia to Canada and right here in Orlando, Florida.

What is Pho like?

If you’ve never tried pho before, you’re in for a treat. The soup is fragrant and flavorful, and the noodles are soft and chewy. It’s the perfect meal for a chilly day, and it’s also a great way to get your veggies in. So next time you’re looking for something new to try, head to your local pho restaurant and give this delicious soup a try.

These days, there are thousands of different variations of pho, each with its own unique flavor profile. But at its core, pho is still the same delicious soup that’s been around for centuries. So whether you like your pho with beef or chicken, vegetarian or not, there’s a version of this dish out there that you’re sure to love.


Ramen is another popular noodle soup that originated in Asia. Like pho, ramen is made with noodles and broth, and it can be garnished with various toppings. The main difference between ramen and pho is the broth. Ramen broth is typically made with pork or chicken stock, while pho broth is made with beef or chicken stock.

The difference between Ramen and Pho

Another difference between ramen and pho is the type of noodles used. Ramen noodles are typically thin and curly, while pho noodles are thicker and more round. Both soups are delicious and hearty, but if you’re looking for a dish that’s a little different from your usual ramen, why not give pho a try? You might just find yourself a new favorite soup.